Exceptionally moist and not too "cakey", this is lightly spiced with Indian spices - cinnamon, mace and ground ginger. Serve warm with vanilla ice cream and candied walnuts. Number of servings is an estimate...
Author: Sandi From CA
This is a fantastic muffin that bakes out very high and moist, I have even added a finely chopped large apple into the flour mixture. If you prefer a sweeter muffin then add in more brown sugar. You can...
Author: Kittencalrecipezazz
Make and share this Raisin Bran Buttermilk Muffins recipe from Food.com.
Author: Lori Bailey
Make and share this Grandma's Mayonnaise Bread recipe from Food.com.
Author: Chocolate Lover
Make and share this Honey Cornbread Muffins-The Neely's recipe from Food.com.
Author: linguinelisa
This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely wonderful and so easy to make. I did not leave...
Author: Nimz_
A quick and easy recipe from Gourmet Magazine (June 2009) for a tender buttermilk cake topped with a nice, sugary crunch. This recipe works with any berries (including frozen). Make sure to allow the cake...
Author: blucoat
This is a dark "quick bread" that is fast and easy to prepare. Because it doesn't use yeast, you don't need to knead it or let it rise. Don't be put off by the long list of instructions. It's just that...
Author: Gingernut
This is an extremely basic recipe for whole wheat muffins. My version uses spenlda, but it can be made with the same amount of sugar. You can swap other fruit for the blueberries. I like chopped apples...
Author: MandAs
An unusual cornbread with pancetta, sun-dried tomatoes, and rosemary baked right in. Can be made in a 10-inch cast iron skillet or a 9 inch round cake pan.
Author: threeovens
This is for the quick bread/cake cycle of an ABM. It is not a yeast bread. Posted in response to a request.
Author: duonyte
Make and share this Blueberry and Pecan Muffins recipe from Food.com.
Author: Dancer
Make and share this Milk and Honey Quick Bread recipe from Food.com.
Author: alijen
I think this recipe came from Southern Living. A wonderful little muffin to serve at breakfast or brunch.
Author: Lvs2Cook
Make and share this Double Corn and Green Chile Muffins recipe from Food.com.
Author: Michelle Berteig
Another excellent recipe from Jean Pare's "Company's Coming" cookbook. Tasty with or without the nuts or cherries!!!
Author: Boyz 5
Make and share this Downeast Maine Pumpkin Bread recipe from Food.com.
Author: Juenessa
These are my mom's bran muffins. She always stores them in an ice cream pail with a lid on in the fridge. You can make as many or as little as you want in one batch.
Author: KennKonn
Make and share this Cranberry Lemon Bread recipe from Food.com.
Author: cuisinebymae
Make and share this Cranberry Apple Muffins recipe from Food.com.
Author: Michelle Berteig
I can't seem to get enough banana bread recipes, and the addition of peanut butter is always a plus. I love the light, cakelike texture of this bread. I may increase the peanut butter next time - it's...
Author: Vino Girl
I adapted another recipe and came up with this. It was originally recipe#199919, but I changed it quite a bit.
Author: WI Cheesehead
Make and share this Double Chocolate Banana Muffins recipe from Food.com.
Author: Charishma_Ramchanda
From Gourmet magazine, November 1994. Savory muffin good served with soup. Best when eaten fresh out of the oven.
Author: swissms
I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it's so easy.
Author: Mysterygirl
Super moist wheat bread that's slightly sweet. Great to use for sandwich bread or toast in the morning.
Author: chef515
My 11 month old had a little taste test of banana bread and he loved it so I searched for a sugar free banana bread recipe. He loves this bread and so does the rest of the family!
Author: AngAustinBrody
This recipe comes from the internet website recipeisland.com. [NOTE: On 29 June 2009 I edited the ingredients, changing the pounds & ounces of flour & sugar to cups.]
Author: Sydney Mike
Make and share this Sweet Cornbread Muffins recipe from Food.com.
Author: LaJuneBug
Make and share this Pumpkin Apple Streusel Muffins recipe from Food.com.
Author: LikeItLoveIt
Make and share this The Best Strawberry Muffins recipe from Food.com.
Author: Morg2086
I got this recipe from my friend Sue - it is the best Irish Soda Bread I have tasted and this is now my go to recipe! Great as an accompaniment to soups or stews. Very easy to make - serve warm with lots...
Author: Steph in Ottawa
This recipe is at least 50 years old. Mom made these muffins for us, and I now make them for grandchildren. It uses basic ingredients such as molasses and wheat bran. It is a moist, light and tender muffin....
Author: cookalot 2
Make and share this Dried Cranberry and Orange Muffins recipe from Food.com.
Author: Lvs2Cook
This is my own adaptation of banana bread, and it has turned out very moist. Lower sugar, more nutrient dense, too. Has a very fine texture due to the whole grain wheat. Try it, and you'll see! This freezes...
Author: _Elizabeth_
I've made this delicious bread in small loaf pans to give as gifts and received rave reviews. The recipe is from the cookbook "The Family Baker".
Author: Lvs2Cook
Moist hearty round loaf with whisky soaked raisins. Goes together quickly and is baked immediately after mixing. Break off pieces at the table and spread with Irish Whiskey butter. Authentic Irish Soda...
Author: Pastryismybiz
When I was little, I had an "Aunt" that used to visit, and would always make an incredible banana bread. It was my job to lick the bowl :). I was much to young to ever think about asking for the recipe....
Author: Diana 2
A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.
Author: NcMysteryShopper
My grandmother's famous recipe. She mad it often and we all loved it. I must admit that I do not know why my family calls this raisin bread, because it has always seemed more like a cake to me.
Author: seesko
Some of the berries get mashed into the batter, giving these a very unique look and taste. Supposedly from Jordan Marsh, according to the community cookbook I found this in. These are rich and delicious....
Author: HeatherFeather
Make and share this Easy Holiday Eggnog Muffins recipe from Food.com.
Author: Redsie
This is an excellent recipe for banana blueberry loaf! Be sure to mash the bananas with a fork, don't puree them, this gives for a better texture to the loaf. This recipe makes two loaves, I have even...
Author: Kittencalrecipezazz